*Aloha curious readers – I’m updating this post because I am well past the Carnivore experience and while I learned SO MUCH, I didn’t want to delete the post entirely. This is your quest. I gave it a FULL 100 days – actually I ate 1/2 an avocado on the 99th day but that was the extent of my plant consumption for 3.5 months. I don’t regret the experience – it informed me well about the benefits of animal protein. I currently advocate for a balanced omnivorous approach to food and healing as no complete program of recovery is based on food alone. I have also since gotten a breast explant as of doing this experiment – explanting ended up being the key to eliminating inflammation in my body. I do eat meat now but more importantly I don’t eliminate any carbohydrates, quite the opposite. I praise all macros and am now reveling in my clear path and optimal health. On to the post…
July 2, 2025:
Carnivore was such a major shake up to my belief system since the thoughts I was thinking on repeat praised the plant kingdom and I assumed the answer to all my body’s questions rested in: clarity, purity, honesty, kindness which also had to come from plants. “Keeping the channels clear” I’d say. To me it made sense that clarity meant clean and clean meant plants like kale, spinach, apples and lemon. Like, animals meant dirty… But unless you’ve tried this before you’re quick to learn – no honest human can subsist off of leafy greens and fruit and still be in their right mind. We clearly can’t do it off of processed refined and commercial foods either. Being a well rounded vegan is literally the only way to survive so you have to be smart about it – so I made sure that I was but it came with a sense of superiority I really really hate to admit. This is my blog and I’ll cry if I want to.
Day 1 Carnivore:
- 4 jammy eggs
- pork belly before
- pork belly after
- whole milk kefir
- easy dinner – bone broth & sardines fried in butter
- finished product
Why the detox?
I was researching endlessly: Breast Explant Surgery, plastic surgeons local to me here on Oahu and others I’d have to travel to, I was speaking to my naturopathic doctor and trying to get to the root of why I felt so BLAH, inflamed and my immunity felt like was tanking. Carnivore was a last ditch effort to “fix myself” before going the route of surgery once again.
On June 30th it dawned on me that on July 1st I could give this new lifestyle a good faith effort. My narrative: let’s plunge into Carnivore and give ourselves 30 sincere days to really check it out and see how I feel.
In this elimination I am omitted:
- Sugar
- Flour
- Fruits
- Vegetables
- Grains
- Beans
- Most seasonings other than salt and possibly some other simple spices
- Tea
- Basically – all sugar and all plants
What I ate plenty of:
- Butter
- Fatty Fish
- Beef
- Pork & pork belly
- Poultry
- Bone Broth
- Dairy – unless it hurts my skin, I’ll experiment with raw unpasteurized dairy before I give it up entirely. Dairy products will include cream, whole milk yogurt, unpasteurized cheeses
- salt & electrolytes
- coffee (1 in the am) thank GOD people consume coffee on carnivore – however the more I progress and see how much energy I have I’m so grateful not to be chasing the caffeine rush. One double espresso is more than enough to get me through the whole day energized!
How I felt:
- mentally clear
- motivated
- energetic
- inspired
- grateful
- focused
How my body received the drastic change:
- my bloat disappeared. Like – where’d you go? Don’t come back….
- my skin purged – a pimple here or there and then nothing erupted since the first week.
- THERMOGENESIS is real. I can feel the heat in my body.
- My caffeine consumption has been cut in 1/2
My emotions:
- I feel less shame
- I feel and think more positive
- I feel confident
Day 2: I went for a morning walk and my iPhone died toward the end. For the first time in years I ran without music or listening to anything and I was at complete peace in my head and in my body without the distraction. That’s not nothing…
- day 2 breakfast: 4 jammy eggs and coffee with unsalted butter
- went for a long walk and jog – consumed some electrolytes
- lunch: pork belly and salmon with skin (air fried) I air fried the pork belly for 13 minutes at 400 and the salmon for 5 minutes
Other foods I ate during the 30 days:
- egg white wraps with cream cheese & pork belly
- Pork Ribs
- Beef Chuck Roast
- Sardines & Eggs
- Fatty Carnivore Latte
- Tri Tip – Seared and served rare
- Ham & Brie snack
- Peel & Eat Shrimp in Maine
Here are some fascinating articles of the impact of “ketosis” or minimal carb diets and how they’ve improved mental health:
https://med.stanford.edu/news/all-news/2024/04/keto-diet-mental-illness.html
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1396685/full
- 2/3 lb of beef + butter
- perfect eggs
- venison & cream cheese
Cheers to good faith experiments,
Katie

























