Call me cray but roasted cabbage sings to my soul. I hope you learn to fall in love with it like I have:
Preheat oven to 415 degrees
Chop a large head of cabbage into thick wedges
Place on a cookie sheet
Drizzle with olive oil – to be safe I use the cap of the olive oil bottle or a table spoon, use about 3 cap-fulls/Tbsps
Sprinkle with sea salt
Roast for 35 minutes or until crispy on top
Serve as is (so good!) or drizzle with Tahini-Ginger-Maple sauce
Connect with me
I work with: Individuals, Couples + Teens
I specialize in: Women’s issues, Addiction, Health & Lifestyle, Food & Eating Disorders, Parenting, Intimacy, Stress/Anxiety/Depression, Psychedelics
Modalities I practice: Solution Focused, Narrative, IFS, EFT, CBT, DBT, Existential, Feminist & Psychedelic Assisted Therapy + ESA letters upon request
Private Chef Work: I provide plant based meals for yoga retreats and mindfulness based workshops. Please inquire with me for further details.
