Ingredients: 1 onion 1 summer squash 2 zucchini 2 cloves garlic 2 Tbsp olive oil (or coconut oil) Sea Salt Method: Preheat the oven to 400 degrees. Chop everything (you can leave garlic whole) and place on a baking sheet. Dress veggies with olive oil and sea salt. Roast for 35-40 minutes. Place veggies in [...]
Maybe the most amazing thing about cabbage soup is how versatile it is - how forgiving it is - how good it is - every day of the week. Whether you eat it every day or not, you can and that would not just be okay but amazing! Ingredients: 1 head of red or purple [...]
An excellent meal for a day of good intentions. I'll make this and simply eat it all day. Ingredients 1 head of purple cabbage, chopped 5 stalks of celery, chopped 1 - 24 oz can of chopped tomatoes 2 chicken breasts, cut into cubes 1 1/2 Tbsp Kinders Taco Blend with lime and ancho chili [...]
