Homemade Cashew Milk – THE EASIST PLANT MILK YOU’LL EVER MAKE

2021-11-13T08:33:28-10:00

Ingredients & Method: 1.5 cups of raw (unsalted, unroasted) cashews Cover cashews in filtered water Soak for 2 hours or overnight Add soaked cashews to a blender and cover to the 4 cup mark Add a pinch of Himalayan salt Blend on *high until smooth, about 30 seconds Pour into a quart sized jar - [...]