Oh! So you want a recipe? Lol. Cuz that’s what I do – right? Make things?
You eating machine you. Enjoy this one:
- 1 spaghetti squash – halved, seeded
- Drizzle with olive oil and sea salt
- Place face down on a baking dish
- Put in a 400 degree oven, 35 minutes should do the trick
Meanwhile, warm a pot of Shakshuka Moroccan Simmer sauce – warning, you gotta love spicy…
Once the squash can be pierced through the skin easily, remove it from the oven. With a kitchen towel hold one 1/2 of the squash and scoop out the pulp on to a plate. Pour Shakshuka sauce over the top. Sprinkle with some nutritional yeast and a little extra sea salt.
Enjoy this incredibly easy Plant Based Supper somewhere delightful – in good company even if it’s just you and your microbes.