Thick slices of the bread in the air fryer is my new favorite digs.

So Simple:
Preheat oven to 350 degrees

Ingredients:gluten free buckwheat bread

3 cups buckwheat flour
1.5 cups flaxmeal
Large pinch of salt
1 Tbsp baking powder

Method:

Mix all of the dry ingredients
Add water in 1 cup amounts at first then adjust slightly = enough to make a sticky dough
Grease a loaf pan with vegan butter
Pour (plop) dough into pan
Bake for 45-55 min, slide a knife in to make sure the inside is cooked
Allow to cool and cut into thick slices
Toast or use an air fryer for making delicious concoctions like this + 🍌 or 🍐 a sprinkle of cinnamon and a drizzle of maple syrup.
Enjoy xo
Katie Trussell - Therapy. Food. Movement.

Inspire simply.

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