A refreshing salad that is filling, super fresh and surprisingly easy to whip up:

1 package of kelp noodles, rinsed & drained

1 heart of romaine, chopped

1/2 cup shredded carrots

1/2 jalapeño, sliced

~ mix well

In a jar blend the dressing ingredients:

1 Tbsp miso paste

1 Tbsp maple syrup

2 tsp mustard

2 tsp dark sesame oil

2 tsp rice vinegar

1 tsp ume plum vinegar *optional

1-2 tsp tamari

~ blend & pour over salad, incorporate well. Chill for later or eat straight away.

Enjoy XO kT

 

Katie Trussell - Therapy. Food. Movement.

Inspire simply.

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